"Et Cetera" Sandwiches

Ingredients

4 large Chicken breasts; boiled, boned and diced
Mayonnaise for spreading consistency
2 tbs. Durkees dressing
Salt to taste
24 sl Thin white bread; toasted on one side only
1 Bunch watercress; stems removed
1 package (8-oz) cream cheese
3 oz. Bleu cheese
1 tsp. Onion salt
1/2 tsp. Garlic salt
1/2 tsp. Black pepper
1 1/2 tbs. Worcestershire sauce
1 large Avocado; thinly sliced
16 sl Bacon; crumbled

Instructions

Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling
on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches.

NANCY COUCH (MRS. JAMES)

From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.